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  • The waiter was really great and very polite! He was very attentive and came to check on us often which was great! The atmosphere was very nice too. Very cozy and a nice smokehouse feel. We started with the cheese curds which were extremely disappointing for Wisconsin cheese curds. They were very mushy and greasy. Some of them were not even melted in the middle. For the first time ever we didn't finish cheese curds. The Cajun ranch was excellent though. Not too spicy but a good smoky flavor with a little heat. My husband ordered the Cape Hatteras wig seasoned fries and Mac and cheese. It was mediocre. The pork comes on Texas toast which isn't stated in the menu and didn't have much seasoning. The fries were not crispy and the Mac and cheese was runny. The fish tasted like average deep fried fish and was ok. I had the Denali with mashed potatoes and BBQ brisket beans. The potatoes and the beans were delicious! The avocado orange salsa was delicious. It was spicier than I expected (I expected sweet) and was cilantro heavy but it was really good. The salmon on the other hand was not good. I left half of it on the table when we left because I knew I was just going to throw it away if I took it home. It was over cooked,dry and rubbery and did not taste fresh. For the price you get a lot of food. But the food was nothing to make us want to come back unfortunately.
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