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  • I loved it here so much I've been here twice in ten days! B E N E D I C T (with Bacon in Bechamel Sauce): 4 out of 5 times most brunch places I've been to over cook my eggs especially when poached. I like mine oozy with yolky goodness. As busy as this place is on the weekend, I just expected overdone eggs. When I pierced my oeufs with my fork, the yolk dribbled out, and I was Perdu heaven taking a bite with the creamy sauce. The potatoes are well done and chopped in thick blocks which I had never seen before. E G G S (with sausage, ham, bacon and cretons): It's a meat party for breakfast! Probably didn't need ALL of that but I had to try em all. The golden ham was hands down the best! I don't know what they do to them, but they quenched my savory thirst. Of course, I had to test em on the eggs again and they pleased me again!! The waitresses are attentive, nice and patient with my beginner French - especially Rosalie! Noticed they also had these funky art pieces on the wall for sale! What an innovative way to collaborate and support the local community. The owner of this bustling brunch spot cooked up a charming cafe offering classic brunch served by upbeat, friendly staff!
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