This place keeps winning reader's choice awards in local publications because of their great, authentic Greek food and fantastic service.
The first time I ate here, I ordered the pork chops, cooked to perfection with secret Greek seasonings. It took me a while to determine what exactly it was that made them taste so good. After learning the recipe from another Greek place in town, I've been making my own at home. But I still go there because they have something else in the food that nobody can replicate. All their souvlaki is delicious and everyone I've been there with loves Pegasus' own pita bread and hummous.
The place is always busy and has an authentic feel on weekend evenings, complete with a belly-dancer moving from table to table.
The Greek beer is good, too.