About: http://data.yelp.com/Review/id/Z3oisOd1Hf0bdLb4-acbjQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Alright, so today was my 2nd try here, and I'll give it to them, they are new and still working out the kinks, cool I get it. Now the 2nd time coming, I really gotta say that the workers who are working the line up front NEED to communicate with the cook in the back, or at least write the orders down so that way people aren't only getting half of there order and the cook not knowing about the other half. This happened the first time, and now the second time, not with just me but with others too, getting the wrong order or not all of it. Also, when the cashier handed me my sandwiches and I didn't get my fries with it, they were trying to tell me it doesn't come with fries? Uhm, then why does your menu say "Sandwich combo's served w/ French fries"? Luckily I believe the owner or manager stepped in and corrected it by giving me my fries, little annoying but ok. Now, the food is good, but nothing super crazy. I'm a fan of the Frita Cubana (Burger), good flavor and the sauce is very flavorful. I also ordered the Pan Con Lechon (Pork Sandwich), now this was a huge let down cause it looks good but it had no salt or very little, nor any sauce to moisten the meat at all, it was just bread and shredded pork. Could have been a fluke with the cook cause he did look a little flustered with orders, but come on now that's basics. The fries that I did end up getting were steak fries, again with no salt. Bummer. In all honesty, I do feel the place has potential, but it just seems like there are a lot of people who are very inexperienced working there that are hurting the business, not to mention it's "Cash Only". The place inside looks nice, and spacious but maybe instead of investing in how the place looks, maybe throw some attention to staffing, at least with an experienced kitchen worker who knows how to multitask and communicate with his cook so that way orders aren't being forgotten. I wish this place the best, maybe they'll figure it out later down the line, but at the moment, I can't say I'll be spending my money here.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 137 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software