I went to Bliss/Rebar for brunch on Sunday and it wasnt very busy at all which was nice to get us in without having to wait. It was my 3rd time eating at this place and while it is getting better I am not sure it is where it needs to be. This place is super close to my house but I always over look it because I am just not impressed with the food and sometimes the service.
This time we had a pretty chill waiter. They had a daily special that I wanted to get without one of the ingredients and was told they couldnt do it, which was fine so I had to pick something else. When we came to deliver our food, which seemed like it took a long time, he had asked the chef to make the special without the ingredient I didnt want which I thought was pretty cool.
Another thing that they have to remember is that the kitchen area is open for the customers to see. There were several times that I would glance over and see the chef "smell" ingredients which made to feel that things may not be super fresh at this establishment. I dont know if I will go back to this place to food but their outside areas are nice and should be packed when the weather is nicer.