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| - The concept of the restaurant is good. Mexican food and aguas frescas. If you've never been, be prepared to sample their spin on aguas frescas. They have your tradition horchata but they also have drinks with chia seeds. It's quite different but tasty.
On my visit I ordered the carne asada nachos and a carne asada taco. I made the mistake of not asking how their large tacos are prepared. The taco is more of a folded up quesadilla with carne asada stuffed in the middle. They add salsa and guac. If you are a fan of those things, you will enjoy. I, however, do not enjoy the texture of quesadillas so this was a bit off-putting for me.
The nachos are ok. They are served with pinto beans (whole, not refried), carne asada, guacamole, sour cream, and salsa. They taste great to start, but because the beans are too watery they make the chips soggy quickly. I like my nachos to be crispy. An improvement would be to serve the toppings on the side as a dip for the chips. The carne asada I believe is cooked on a flat top so it doesn't get the char that a grill would provide.
Overall, it's decent for a quick lunch and if you know how to order.
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