Restaurant week in Las Vegas. Had Potato Leek Soup garnished with Maine lobster. Claw Sour cream dumpling Jalapeno Crumb. Food runner brings bowl out with garnishes in the bowl and pours soup table side. Great presentation bowl was cold potato soup luke warm. The sour cream dumpling was very flavorful could not taste jalepeno.
Maine course : Australian WagyuvStrip Steak Bone Marrow Flan Port wine natural. Omg steak cooked prefect Flan marrow was alsome would like hot food on hot plates
and food to be hot when it gets to me.
Sides:Delta Aspragus /citrus and Truffled Potato Pave both prefect and the only hot item.
Dessert on menu Vanilla scented Mascarpone Carrot Cheesecake Pineapple Rum Ice Cream Carrot Coulis. They where out. So we where given a Chocolate bar. Don't know exact description but it was great well balanced not to sweet love candy peanuts dusted with cocoa powder fudge sauce.
Being restaurant week should expect to have more than enough of any product that you have on a special menu. Ourserver AGarza, buser, and food runners did a great job also.the portion sizes would feel anyone and then some.