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  • I really like the ambience of this place. After returning from Peru a few months ago, this was a welcome change from routine. For drinks, I have the Chicha maltdo, which was made from purpe corn, light but refreshing. The white fish Ceviche was done just right. I had ordered the Branzino whole (broiled). It was a healthy portion and was well done with seasoning. My husband did not have the same luck, his Monkfish was supposed to be crispy but turned out rubbery. We finished off the meal with the coconut cake with fresh shavings of coconut on top. What a fresh, delectable and moist cake it was. I am tempted to return to purchase the cake itself, which can be made to order.
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