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  • It's pretty solid. However, I'd say it's running 3rd or 4th place behind Stripsteak, N9NE and Cut in terms of steakhouses in Vegas. Everything here is very elementary and pedestrian. Almost every dish is served by itself, cooked with either olive oil, butter and/or a dash of lemon, that's it. For example, the prosciutto appetizer is just that-prosciutto on a plate. The mixed baby greens are just that-mixed baby greens with a vinagrette. The steaks come a la carte, and nothing is made with any creativity whatsoever. However, I will say that our charcuterie plate was pretty damn tasty. The fresh baked bread rolls that everyone seems to be raving about on here were BORING, however. You guys need to raise your bread standards. Our meal wasn't bad by any means, but I guess I need a little more pizazz to really impress. The carrot side dish was good, and my steak was pretty decent, but again...it just didn't compare to Stripsteak. It was a bit season-less. I won't put up a stink if someone wants to go there again in the future, but it's not going to be a top choice of mine. OH- and none of the steak is hormone/antibiotic free, sustainable or organic. FYI.
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