Finally went to the Scottsdale location instead of the biltmore location near my office. This restaurant never disappoints. Food was great & our server Chris very attentive. For the more decadent side, skip the traditional items like shrimp cocktail, calamari, filet & creme brûlée. We suggest their prosciutto mozzarella, tartare, any of the aged steaks (porterhouse/NY strip), ribeye & the chocolate tart. Pretty extensive wine list that complements our food well. Be back again soon....