We live in San Diego and planned our wedding in Las Vegas. After searching the internet it appeared that Maria's, Freed's and Leopold's are the main bakerys that make and deliver wedding cakes. Leopold's allowed us to bring in our own cake decorating flowers and had charged the least for delivery so we went with them to help with our budget. We ordered a two tier cake. Chocolate with chocolate mouse on the bottom and cheesecake on top. The cake looked beautiful for the pictures and the flowers were placed perfectly. I took the first bite of cheesecake and leaned to my bride, holding back a laugh, and said it tasted like insect replellant. I the then tasted the chocolate and couldn't believe how dry and flavorless it was. I laughed again and said it tasted like cardboard. We were in a great mood and laughed as she spit it out her bite. Even the three kids at the reception didn't have more than one bite of cake. When have you ever seen that before! Perhaps I should have read the reviews on yelp first, but hopefuly my review will help you. This bakery should be in the wedding cake model business. Perhaps their time has come and gone. A+ for appearance. F for taste.