For New Year's Eve they had a simplified menu and a price increase but it was New Year's Eve so that was to be expected. We had neglected to reserve a table but had no trouble getting seated. With the heaters outside we were very warm, and we're smokers so we were glad to be outside anyways. The wine was perfect and sweetly priced for the wine lover who doesn't have a large checkbook. I got the Surf & Turf which was absolutely wonderful. The steak was perfectly seasoned and properly cooked (I ordered Medium). It was so good I couldn't stop "mmming". The lobster tail was also done nicely and what I didn't finish at the restaurant was made into a lovely lobster omelette the next day. My husband and I were both very satisfied with the food and the service. Ask for Allie when you stop by and you really should stop by. My husband and I will be going back for our anniversary.