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  • I have dined at Joe's on two separate occasions, and I think this is the finest steak house in America. On my last visit I had a 16 ounce bone-in filet that was awesome. This is one of the few places I know that serves the Florida Stone Crab claws. The first time I had them I was amazed at how sweet and fresh the claw meat taste. I have eaten my share of crabs, and I think these claws are by far the best. They are served with a unique, sweet mustard sauce. The stone crab claws are considered sustainable seafood. This means the seafood is harvested with consideration of the environment and the future of the species. The stone crabs are found in the waters along the coast of south Florida. Fishermen catch and release the crab after taking one of it's claws. The second claw is left intact so the crab can survive while it regenerates the missing claw. It is nice to know that steps are being taken to preserve the futre of stone crabs, and that a crab didn't die in vain. I don't know much about wine but I know what I like. I enjoyed a bottle of Silver Oak Cabernet. My friend knows a little more about wine, and this was a great choice.
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