My first impression of this place was not something that I care to remember. When my husband booked our reservations there was no set menu and he wasn't told that there would be a set menu so we ended up paying $60 a piece for a dry steak a so called cheesecake. Included in the menu was champagne that neither my husband or I drink. I don't know that I'll go back and try this restaurant. Trying to maneuver to get out was horrendous!