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  • Get name tags! Have a cocktail waitress serving drinks in line. We were sooooooo thirsty waiting in the long line. I'll be your cocktail waitress, there is more money your business can make. I will go back for sure! The boiled-smoked ribs were flavored perfectly but this was the first time I have ever had a chewy rib and couldn't pull it off the bone. I boil bbq chicken than grill but you cant do ribs this way it gets chewy. The coleslaw needs more seasoning, like celery seed. The chef needs to lay off the onions, there is way too much onion in the coleslaw. I love coleslaw and I am always shocked when restaurants can't get this right. They also didn't have fries. Good coleslaw and fries are a major necessity for BBQ restaurants. The onion is balanced in the Mac n cheese, which was outstanding, but I would never add chunky onions to Mac n cheese. Shred with cheese grader or use powder. I hate leaving a restaurant and tastin garlic or onion breathe. The hotlink was ok, thought it would be spicier. The cornbread or as I call it corn sugar cookie was one of the best things I ever ate! I am requesting these corn bread cakes for my next birthday. I think they would save money if they didn't let you grab sauce in styrofoam & lid. Have it in a large pump like McDonald's but a larger sauce cup. This place is half great and half ok. They need to fine tune all the dishes (log & analyze your comments from yelp or comment cards, then track your repetitive issues and fix it) They should shop for investors and move locations. They are in the middle of a neighborhood and not the best part of town. This is a unique place reminds me of restaurants in the Caribbean. So the location and non formality of it is charming and rad! Good luck and see yah soon!
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