Great hotel outside of Las Vegas - large, clean, comfortable and accommodating staff. Fully equipped kitchen but other than coffee, didn't need it. Enjoyed the best free breakfast I have had to date in a hotel. The Spinach quiche was fantastic - not your typical quiche - baked in pastry puff. I asked the cook Lie Lian for the recipe. They had lots of food right up until closing and accommodated requests if they were out of something.