We started here for our great night and food crawl.
We were welcomed with the Crostini Tre Modi (prosciutto with fig and goat cheese on bread, roasted peppers with parmesan on bread, and sauteed rapini with ricotta on bread). I had the rapini and the taste was very subtle - not overpowering by any means. The Sicilian meatballs came afterwards - Oh my God, these little balls were packed with flavour. I loved the pine nut crunch inside its texture, and the tomato sauce was amazing.
We then moved onto the pasta, where we had the Campagne (potato gnocchi with swiss chard, cherry tomatoes, boar sausages, and lemon, garlic and olive oil) and some Linguine with a rose sauce and sundried tomatoes. I absolutely loved the gnocchi - the sauce was somewhat tangy and the gnocchi tasted very pillowy. The two Italians beside me was also blown away by the gnocchi (as was everyone else at the table!). I would definitely return, even if just for the gnocchi.