We went for a prix-fixe dinner on New Year's Eve and everything was exceptional: food, service, price, and wine pairings. We sat at the bar and chatted with the cooks and servers, all of whom were friendly and knowledgeable about food, wine, and local happenings. The duck liver pate amuse-bouche, the terrine, and the goat cheese and pollen panna cotta were definite highlights of the meal.