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  • Long, narrow space with a chic vibe...friendly if slow service...and the bench seating against the wall could definitely be more comfortable (back pillows perhaps?) Oysters were pretty fresh, fried lake smelts (with sea salt and lemon) were very tasty (for $7 you get a nice amount, almost too many for us), crispy calamari was super battery and crispy as promised, and seared crusted sesame tuna was a lovely dish--recommended. But the definite highlight was the Fishbar Taco (halibut/shrimp ceviche with guac and chili). Worth a go!
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