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  • In Las Vegas this is the Seafood Maximus. If you are a seafood lover you'll fall in love twice, wait is that even possible? And if you are not a seafood lover I have to warn you the content is dangerously in love. My favorite plate is the Molcajete. No other place in The Valley has the tastiest, most chingon (coolest) in town. They have five different types of Molcajetes depending on your preference. The Molcajete Apache, which has pork ribs, the Azteca which has steak, chicken and chorizo. The Molcajete ranchero which contains steak and chicken. And the killer Molcajete Volcán cuidado! It has crab, shrimp, octopus and Prawns. You can also order Tacos or Botanas. Botanas are their specialty, they are plates with different kinds of shrimp combinations. To mention are few are shrimps consentidos, shrimps al vapor or camarones locos. Don't forget the famous cócteles de camaron (shrimp cocktails) oysters, and prawns. The envious seven sea soup, and save the best for last. The Aguachiles. Only the aguachiles served here meet my expectations. The hard part is choosing which of the five you will eat, the loco is my preferred. Visit the seafood Maximus and you'll realize the value of this place, you won't find a replacement. Trust me on this one.
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