My wife and I made reservations here for our anniversary. Upon entering the restaurant, we were hit with a smell of fish/seafood (like at a fish market) at the entrance and they had a fan going so they must be aware of it and trying to counteract the smell.
Kim T. was our server and she did a great job and was very friendly. We shared a bottle of Chardonnay and started off with an appetizer of smoked clams and mussels which had great flavor and we dipped the bread which was served with it in the broth. My wife had the Butchers Cut steak and I had the pork chop and both meals were delicious. Our first time there, but we'll definitely be returning.
Note: It is a little loud, but not unbearable.