Went to the 'Roost' area with friends for dinner on a Saturday night. Apparently the first floor is the Revel, and upstairs is Roost....maybe quieter? Anyway, we had a drink at the bar before dinner. Bartender Bob is very personable and efficient. I didn't find anything on their specialty list that appealed, so I had a really well made Cosmo.
Nice wine selection, but more 'by the glass' selections would be welcome.
Our friends knew the very personable waitress from previous visits to Revel.
2 of us split the cold seafood appetizer. When we couldn't identify the Uni that was supposed to be on the platter, our waitress apologized and brought some separately.
We all ordered various things. The soups (carrot ginger, seafood) are very special--don't hesitate on those. I got the butternut squash ravioli---awesome with the soft boiled egg. Cheese platter appetizer looked good and there were no complaints on the other entrees either, including the salmon and the chicken.
No room for dessert.
I'd love to stop again and try the Revel side.
Enjoy--these people know what they're doing!!