The Farm Croissant is amazing. The croissant is good, the scrambled eggs and bacon are good, but the herb aioli is the clincher. The aioli complements the other flavors perfectly. The croissant is oversized and stuffed full so, though it's not inexpensive, I think it's a good value. The kitchen is always very clean, the crew is polite and professional. The pickup service is okay, sometimes it's ready exactly when they say, other times someone forgot to tell someone to make it and I end up waiting another five minutes, minor inconvenience. I used to get frustrated with them because they would stop serving breakfast at 10:30am, and they would not make any breakfast food past the cutoff point even if they were completely dead slow. I would almost never remember to get there on time so I rare ate there. But now that they changed their menu and offer the farm croissant all day, I end up eating there once or twice a week. Nothing takes the edge off a Monday like devouring one of those farm croissants.