I wasn't planning on reviewing this place but it was pretty exceptional so I'm going to go ahead and do it anyways.
Our group all got the petit filets with shrimp which was wonderful, very tender and well seasoned. All of our steaks arrived cooked perfectly even though all four of us ordered a different cook on our steaks. The only little hiccup was that the steaks were given to the wrong people which was a bit awkward since the plates are too hot to touch or switch easily. The shrimp was also tender and has a light breading. We ordered the brussel sprouts which came recommended by the waitress, the corn succotash and shoestrings fries as sides. The sides were fine, if a little disappointing, the sprouts barely warm and not much flavor and the shoestring fries a little overdone. Others in my group did quite enjoy the corn though. Finally the desserts came out and they were the stars of our meals. I was there for both mine and my sister's birthday this weekend since we are just a few days apart and they surprised us with two free desserts, espresso chocolate cake and toasted marshmallow crème brûlé. They were really exceptional with flavors that had been layered expertly, nothing was one noted. The crème brûlé was the best I've ever had!
TLDR:
Mains: 8.5/10
Sides: 6.5/10
Desserts: 10/10