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  • Menu had a nice selection of entrees, we opted for flatbreads - a bianco with feta and spinach and one with tomato sauce, cheese and eggplant. They were good, well at least the toppings were fresh and tasty; however, the bottom of both were completely burnt, like almost all black. I have had coal fired pizza before, but the crust never was that burnt. I would recommend asking waitress that the crust not be burnt or try another item, they had some really good specials. We chose a wine bottle under the wines under $25, which is decent for the high mark up of wine at all restaurants. The restaurant is small and cozy. The waitress and hostess were very friendly. Service was quick. I will probably be back to try something else.
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