November 2011-
I just love this place...everything about it!
First things first, be sure to make a res because it gets busy. The service has always been fabulous for us. Everyone is so nice. We sit by the kitchen so we can watch them cook which is always fun.
The beer and wine lists are great. Many choices and very fair prices. We always find a great bottle of wine here. Last night it was an Orin Swift that we haven't tried before. Delicious!
We had our two favorite pizzas- Sunnyside and Sausage. They were perfect. The Sunnyside was peppery with perfectly gooey eggs. You must try it if you haven't. We also had the charcuterie and it recently changed- it's now all housemade. Oh, so good!
Stop at the Market Avenue Wine Bar for a drink prior to or after coming here. Love that place too. it makes for a perfect evening.
January 2012-
Another amazing Bar Cento experience...as always. This time we enjoyed two different pastas which were so amazing! I had the mac and cheese with duck confit and broccoli rabe, and my husband had the papardelle with rabbit and Swiss chard. Just like the pizzas, the pastas are always fabulous. You truly can't go wrong here!