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  • Radish, rhubarb, cheese curd. Radish, rhubard, cheese curd. Radish, rhubarb, cheese curd. I think it was a mixture of my having been to very few farmer' markets + reading all the reviews and likening it to adult Disneyland, that made for my being disappointed in the Dane County Farmer's Market. I guess I should just be happy that it was a nice day even though the weather forecast called for rain. But with that sunshine came droves of slow walking, stroller pushing stop in the midst of a moving crown and gawk while shoving food in your mouth crowds. The scene was lovely and the square held such potential for what businesses and goods I'd find inside, but really, I found a lot of the same ish at 85% of the tables. We did get some cheese curds from a place a Wisco lad said was the absolute best (but I'd had better when a friend brought back the dill curds from another vendor at the very same fair), but other than that, it was really just a fair for plants and people selling radishes and rhubarb. How many things can you make out of radish and rhubarb as the main ingredient? Is this a Wisco thing? Because I don't think we Illini have put much stock in the dietary nourishment of radishes and rhubarb as a main ingredient. I guess after having been to farmers market out in the SoCal area, it's probably hard to compare, but is this one really all that much superior to other farmer's markets? Maybe I went on an off day but I just wasn't as excited as I expected to be. I'll go again, but I'll have more level expectations this time, for sure.
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