I came here because it was the only thing open late night that looked interesting, & it just happened to be happy hour! We ordered everything from the happy hour menu...
Started off with the edamame & house salad. You can never go wrong with edamame or at least I have yet to find a place that has managed to screw it up. The sesame dressing on the house salad was so yummy even my meat loving boyfriend liked it! The tacos were good (we had beef & salmon), but I'm not a big fan of wasabi so the wasabi aioli was a little too much for me. The beef in the tacos were a little more on the dry side. The rock shrimp was definitely on point! The gyoza was delicious! The black angus beef inside the gyoza was well seasoned & juicy. I just wish they would cut off the fat, but I guess some people like that rubber stuff sometimes. Next, I had the butter lettuce wraps. The Chilean sea bass comes fried with the wasabi aioli on top...not bad once I wiped some of the wasabi off. The black cod comes grilled...the flavor was great, but the fish itself was definitely NOT fresh. Lastly, our dessert was green tea ice cream with coconut filled Mochi on top. I've never had Mochi that didn't have ice cream inside so it was something new to me but overall a good dessert.
I would normally give this place 3 stars based off the food quality; however, they earn an extra star for being open late since it's difficult to find a quality place that is open late, especially in this area.