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  • This place serves traditional canto cuisine. I ordered eggplant minced beef tofu pot, pork neck with green beans, and black bean clams. The first two dishes were very well cooked with lots of "wok hey", the last dish wasn't so good. The clams don't seem fresh and there isn't a lot of flavours. The complimentary soup was good, not very salty. I enjoyed the complimentary red bean soups too, they weren't too sweet. The decor here is just typical rusty canto restaurant look. The menu is pretty small and not much choice. I didn't see the combo dishes on menus either. The waitresses aren't too responsive. They are really busy I think they might be understaffed? The place is packed. If you don't have reservation then you'll have to line up if you come past 6:
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