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  • Good flavorful (though slightly heavy/oily) thai/Malaysian food. Had dinner here with two friends, while waiting to catch our respective flights back. The location made it convenient (2-3 miles from the airport) and it showed up with a high rating on yelp (something our server took pride in :) ). Overall the food was quite good, if a touch oily/heavy. Our server was excellent, willing to take last minute adjustments to our food and he knew the menu, was able to make meaningful suggestions without overdoing it. Will totally visit again, next time I'm in Vegas :). + Tom Yum Soup : average, nothing out of the ordinary, but not bad either. Had a spicy level of seven, that made us change our minds and alter the rest of your meal for 5s and 6s :). That kinda made me happy, I've seen enough "americanized" thai places were even a ten doesnt make you flinch. + Fresh Coconut water : both my friends had some. Both liked it, freshly cut and sweet according to them. + Green Curry : always the safe choice at most Thai places :), was good. The tofu chunks were nice, the gravy fairly tasty. All that I'd expect from a good Thai green curry, without really blowing me away. + Narsi Goreng : good. A little oily and the egg wasnt done well enough. + Crispy noodles with Chicken breasts : friend ordered this and was most definitely the best thing we had at our table that day. Very tasty gravy/broth which melded quite well with the crispy noodles. (I hadnt seen this preparation/dish for a long time, and it reminded me of similarly awesome preparation I had back in my home town six or seven years ago. I was grateful for the little gastronomic trip down memory lane!) - Slightly pricy I guess : $75 without alcohol for the three of us. - The woman refilling the water seemed ridiculously un-interested in getting us any water. It arrived 10-15 mins after we had been seated, despite repeated requests :| - Could have done with a little less oil :(
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