3.5 stars.
This is an interesting place. It's mainly a take out looking restaurant, however there are 5 rows of seats for eat in.
I ordered the Hokkaidon. Which is made up of Uni, Salmon roe and, Botan ebi (large sweet shrimp) on top of rice topped with Japanese marinaded dashi (yellow radish). The quality of the fish is very good. The Uni was very fresh and my husband who does not like salmon roe scarfed it all down. The shrimp was a bit of a hit and miss. Of the 3 pieces you may get one that's not so great. For the price and location you really can't ask for much more. It's Chinese run, which bumps my stars up a bit as usually the fish isn't as great as the traditional Japanese run restaurants. This little place sticks out on price and freshness. My don was only 12.99!