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  • We went for a very late brunch, technically it could have been considered a late lunch if anything. Surprisingly, even though it was so late, the restaurant was full, no lineup but full. We got the last table that was available. But there was still bar seating. We ordered, a fried chicken sandwich with fries, and the classic shakshuka. The fried chicken sandwich of course was the hubby's order. The chicken had a crispy outside and juicy inside, topped with a lightly dressed creamy coleslaw, all sitting on a brioche type bun. I found the bun to be a bit too light to hold up to such a dense filling, but taste wise it worked. Fries were great, thicker cut than normal, but not thick to the point of it being wedges. House made ketchup had a slightly smokey flavour, not too sweet like store bought ketchup can be. The shakshuka, my new favourite brunch dish. It was so good (although I don't really have other comparisons), that I attempted to make it at home for dinner the same week. Of course, mine didn't match up quite as well. I loved the tanginess of the tomatoes, the softly cooked eggs, and the homemade bread (honey oat I think) that was served alongside. I love how their restaurant uses all local ingredients and chooses sustainable food items. If you would like to see what they get their ingredients from, check them out on their webpage.
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