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  • What is up with brunch in this city? It's 3pm and they're still serving breakfast everywhere. Anyways, we stumbled across this place while exploring Le Plateau. Love the neighborhood (Chicagoans take note, it's like Wicker Park circa 2007). We opted to sit by the window, but most patrons were on their sidewalk patio. The neighborhood feels vibrant for a Sat afternoon, and I enjoyed people watching. As for the food, this place knows how to make eggs! The classic eggs benedict with ham was perfectly runny. Equally runny and delicious were the sunny side up eggs on my L'assiette dĂ©jeunets (bacon is also prepared nicely, several strips as well). Inexpensive, large portions, and prime location.
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