rev:text
| - You can't help but comment on this restaurant's amazing architecture and decor as soon as you sit down. It really is impressive! It sets a great vibe.
But we came here to eat, not just sit and stare at the walls, so let's get down to business. The service was attentive and friendly, exactly what you would want at any restaurant, especially one of this caliber. The servers all wear Converse shoes, which I think is unexpected and cool. The menu was interesting, everything looked delicious, even the wine!
My wife and I started with the chopped salad and asparagus pizza. Both were delicious. For our entrees, we both had the 8 oz. filet. You have to, right?! It was outstanding, seriously good! For dessert, we tried the flourless chocolate cake and lemon meringue..the two best ways to end our perfect meal. We kept switching plates, because both so were so good.
Our only complaint, which we both agreed was terrible, was with the bread and butter they brought to start the meal. I know it sounds simple, but at a place like this, the bread can set the tone for the whole meal. The bread was so complicated, the flavor was just confusing and disappointing.
|