My new favorite place to eat in Las Vegas. Went because I figured it would be great place to go with an omnivore but had to threaten my husband's life if he touched my yucca fries poutine one more time! Daniel, the head chef is super cool and hung out with us a while. He's serious about creating artistic and unique vegan food and everything I tried was on point. My husband usually eats vegan when he's with me, but he tried their grilled shrimp appetizer and salmon entree and said it was amazing (which is why it pissed me off when he kept trying to eat my food!) Lots of craft beer on tap and also fun mixed drinks (I had a bruised peach martini that was crazy good!) Super chill laid-back atmosphere. We'll probably go a few more times before we leave Vegas!