Fun time!
We ordered the skirt steak which came with roasted corn and peaches. The steak was delicious and it was cooked perfectly. The chimichurri really was a fabulous contribution to the steak which was already wonderful.
We also had the socca cakes and the shishito peppers which were amazing. We especially couldn't stop eating the peppers.
For dessert we had the sticky grapefruit cake and the peach ricotta tart. It was a wonderful ending to such an awesome experience. I also loved how the menu changes seasonally and how fresh everything was.