This is the place for those of us who are not into "Steak houses". Craftsteak manages to be a great restaurant, despite its name and category. How do they pull that off? For example, rather than bringing you a carrot the size of a baby's arm, or a potato the size of a football, like "some" steak houses do, they bring you fresh veggies that actually taste good. The corn is not to be missed. The mashed potatoes are the best in the world. The entrees too are excellent. Try the salmon for a change of pace. The elegance of the room, the bar and the crowd set the mood for a fantastic dining experience. Oh yeah, this place is owned by Tom Colichio from Top Chef. No wonder he became a reality star!!