Despite another steakhouse in a city that has way too many they have done a solid job at this one.
Came here to enjoy a piece of Chicago and to experience a tasty meal. Decor is great and love how dim the lights are once you arrive and are seated.
Started the dinner with a few cocktails in which they had a few different old fashions to choose from; I went with the Tokyo. Hints of smoke and sweetness was a nice sitter change to the traditional fan favorite.
Apps were:
Steak tartare- seasoned well needed a touch of lemon
Shrimp cocktail- perfectly cooked shrimp and ice cold sauces to accompany them
Lyonnaise salad- super cold, great dressing and the bacon slabs they serve with are super tasty.
Entrees:
22oz dry aged b/I ribeye- ordered chared MR and arrived at the correct doneness and charring fantastic and served with bearnaise.
6oz petite duchess cut filet- ordered blue and was sent of correct. Served with the same sauce
Steaks had the house seasoning salt which I really didn't care for; it didn't add any value to the steak experience
Dessert:
Fudge Sunday with different types of candies- wasn't to impressed with this as they were bought candies versus making them yourselves..
All in all great experience server was attentive as well as the rest of the staff. Check them out