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  • This applies for all Mitchell's locations I've been to: Ice cream is another area where everyone has a preference. Maybe you're more into toppings on your ice cream, maybe it's the size for the price, or maybe it's the quality of the flavor. For me, I'm obsessed with flavor and quality ingredients. The first time I had Mitchell's I kept it to a basic cookie dough. In my opinion there was the perfect balance of cookie dough pieces and the flavor of the vanilla. Really the star in the ice cream was the vanilla. It was so rich without being overly sweet. How do they do it? Check out the ingredients on Mitchell's website (https://mitchellshomemade.com/sites/default/files/Allergens%20%26%20Ingredients%20%26%20Kosher%203-25-18.pdf) . They make all of their ice cream and use local/organic ingredients on almost all of their ice cream (I'm talking about you, No Sugar-Added Fat-Free Vanilla). Don't get me wrong, we've tried other flavors and they've all stood up to the taste of quality, but for me the go to is the cookie dough. It's my absolute favorite ice cream. So if you're like me, or even like some great tasting and great ingredient ice cream, you have to try Mitchell's.
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