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  • Made a reservation for dinner the other night and it was a very good experience! Parking in the private lot can be tight, although street parking should be a possibility. Staff was friendly throughout the meal and went over the daily specials. Started off with the miso soup which was surprisingly quite salty. The tofu was soft and tender though. The amuse bouche was decent and was made using fresh fish. Moved on to the skewers which started off with the pork cheek that Yelpers were raving about. This was very tender and flavorful. Moved on to the Kobe Filet which was also very good. I did enjoy the kick from the Wasabi on top. The beef tendon skewer was very tender and flavorful and the grilled foie gras was perfectly grilled with an amazing sauce! Ended off the meal with the green tea creme brulee which was excellent! ~$70/head after tax and gratuity!
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