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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-10-20 00:00:00 (xsd:dateTime)
itemReviewed	I-Naba
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	If someone didn't tell me where this was located or if I didn't have GPS I would never have found it. So be sure to map it out before heading out. I am a very picky and hold high standards to certain ethnic foods as I come from an ethnic background and have lived for many years overseas. This place is definitely a place where I would suggest to anyone wanting to try real Japanese cold soba. The staff is very welcoming and the design is modern with a little hint of tradition, if you've never had cold soba before they are willing to teach you how to eat it and what to do after. This is a first I've seen here in Las Vegas, as I know many may not know traditions of how to eat certain foods. The design of the menu is traditional in a sense, typical Japanese menu opening left to right, but the menu itself is all in English. They had an assortment of appetizers, cold and hot soba, drinks and dessert. The price itself is reasonable, for a lunch plate that I had which was a shrimp and vegetable ten zaru it came out to be around $15. The food was pretty good, everything was separated as it should be. I didn't have problems with the service though it did take about half an hour to get our food, which to me is normal at any restaurant. The soba was perfect, not too soft or hard, just the way it should be. The tempura was fresh and not overly battered. Overall I liked the place and price. I would definitely recommend it to my friends. Nothing on that menu is difficult to make, but if you're feeling lazy and have a craving for soba, this would be the place to go.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jasmine

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