We had such a good time here for Sunday brunch! The only awkwardness is that there's nowhere to wait for a table, so you have to stand in the vestibule and peer in, but otherwise everything was great. The menu is creative and amazing, and all the portions are enormous. The smashed potatoes and baked beans that come with a lot of brunch entrees were so great. And the entrees all come with fresh sliced fruit.
I think the "Mange Tes Croutes" (pistachio bread with poached pears, goat cheese, and ginger honey) was the best, but my Croque du Soleil was also good, and the chocolate croissant was better than expected. Would totally come back.
We did have to kind of wave our hands around for a while in order to get the check, because the young waitresses were gossiping and giggling loudly back in their own corner, but that's okay because this place is so cute and the food is so tasty.