The service was good and the wine was great, but that's about it.
They did make a good effort by offering to create me a vegan plate, so that's pretty much what the two stars are for. The food itself was mostly bland and uninspired. One of the mysterious veggie sides on my plate tasted really good, but it didn't make up for the plain re-hydrated shiitake mushrooms that were the mainstay of my meal. I do understand that a restaurant like this is not prepared to cater to vegans whatsoever, but as a fine dinning establishment, I do expect a higher standard for EVERYTHING that comes out of the kitchen. Kudos to our server for warning me that the fries are made with duck fat... I do think everyone else enjoyed those, but there was a mixed consensus on all of the entrees.