About: http://data.yelp.com/Review/id/YweZFpprhsedsFJJ8w7v6A     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I'll start with the food was okay, equal to a panda express. Edible but nothing more. That being said it was expensive for that level of quality. We went for lunch, the menu was cut and pasted together with tape and fortune cookie paper scraps. The place is fairly new why the poor presentation. Server was clueless to their menu options, and had to be reminded of the soup salad package. Dressing choices were 1000 island or ranch, really in an asian restaurant? Kids cups were 32oz foam togo cups really? Wrong sushi rolls brought out, never received salads or soups until reminded when check was brought out, really? Spicy tuna roll had a tuna tar-tar or carpaccio center, really? They had good structure and presentation to the rolls, but the fish was iffy and the server needed a crayon drawing to get the order right. If you have no where else to go or are in a hurry, there will be plenty of seats here, be prepared to read the menu to your server and then ask for each item in the order you would like them fir instance appetizer before entree! And do not expect even a blink of correction on the bill when they short you the side items, instead they offered to get them to go? Like I wanted a salad and soup to go after I was served lunch. I cannot wait for this place to go belly up. The server was better suited to a telemarketer job and not face to face customer service. And the location could better be served as a vacant lot. I try not to be too critical especially on first visits, but these errors were unforgivable. Half of the issues could be resolved by hiring or training the staff to at least be familiar with the menu, regardless if they eat it or not they should know what is in there and how to convey the menu to the kitchen! The other could be resolved by making recognizable food, I am all for innovating and putting your stamp on a dish, but minced tuna with tempura or rice crisp in it was like eating dog food, really expensive dog food. Not kid friendly when it comes to menu or drink options other than soda or water, and the vessel was bigger than my too toddlers. They are adventurous eaters at least and stomached the lo-mein and grissled chicken. My wife complimented their sauces but said it was the same as Pei-Wei but smaller portions, I think thats a compliment? Save your money and or efforts unless you are in the lot and have to have sushi. Otherwise there is a chinese place 100yds from there and better sushi in any number of places within 2 miles. Hopefully this place improves or moves out of the way for the next restaurant to serve the area properly.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 94 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software