Tried this place with a friend (on November 11th) because of celebrity chef Mark McEwan. Came for a late lunch around 2:30. There was only us and another table of 2. Waitress took and brought our drink orders and then never returned to take our food orders. So after 20 minutes, I actually got up to find her - she was too busy socializing with her colleague behind the bar. I ordered the parpadelle with braised beef, my friend ordered the funghi pizza, and we shared the truffle fries. Another waitress then brought us bread, but with no spread/butter?? I decided not to say anything, as I could tell my friend was uncomfortable as she's not the sort of person who ever says anything when she receives bad service. The parpadelle was delicious, but the truffle fries were only ok - couldn't really taste any truffle. Total for lunch, including 3 ice teas - by the way, they charged us for an ice tea refill - was over $80. I don't mind paying for good food and service, but thought this price was a little steep. Will not be returning. I expected more from a Mark McEwan restaurant.