I loved this place. I met the owner of this restaurant and he definitely had a high standard on the food he serves. Our family tried Hot soba with variety of tempura on the side. (I forgot the name of the menu) The soup was on point. It is a go-to menu for a chilly day. We tried their ice creams which was handmade at the restaurant. The green tea, kinako, and coconut flavors were not too sweet just enough to refresh the palate. I would sooooo gonna go back.