I've decided to give this restaurant a try as I wanted quality good Japanese food to end my Friday. Anyways, the reservation paper crane, they wrote Mr. Wang instead of Ms. Wong. So I've sent it back and the service was excellent. They wrote a new one for me and apologize. My boyfriend and I ordered the $100 tasting menu. There is a choice between the $80 and $100 tasting menu and they only serve tasting menu. I ordered the pairing drinks for additional $45. The roasted duck texture was rough, the sea lettuce jelly was blend. Only the Kobe Beef Tartare tasted good. There was a course where there was winter melons, again it was blend and nothing to write home about.
The Yakimono- the beets overpowers the beef flavour. The lobster was not bad. I feel like the Shokuji, chicken, carrot and nori was like to make sure you are full towards the end.
The Kanmi-Matcha, Yuzu, White Chocolate, Pistachio. It felt like a deconstructed dessert where nothing really went well with each other. The waitress was friendly and service was good. Anyways, a little disappointing.