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  • My husband and I went to Pablo's yesterday afternoon and saw that the line had about 12 people outside the door, which was great considering how long I've heard this line can be. The line quickly grew by 20 people behind us a few minutes after though. We ended up waiting about 25 minutes by the time we reached the cash register. Not a big deal since we were chatting and looking at the different menu items anyway. Staff were very busy at work in the open kitchen and the staff member at the door who was greeting customers was cheerful. The one at the cash register was a bit slow which seemed to have caused the wait though. There are some tables and couches available for those who want to eat their tarts or have their drinks right away. There's enough seating for around 20 people and maybe a bit more if people squish in. Since it was our first time, we got the original cheese tart for $14.99 plus tax. The flaky but somewhat crispy crust went well with the custard like cheese of the tart. It was savoury but with a hint of vanilla sweetness to it. We enjoyed it and we were really full by the end of it - even feeling a little sick from having eaten too much of it in a short amount of time. We would have taken the other half home but aparently it is best consumed warm and within 3 hours of getting it, which didn't work with our evening plans. They also have the tart in matcha as well as chocolate - both of which I've heard mixed reviews about. Creme brulee and other treats like soft serve ice cream are available too, along with a variety of drinks. Overall, we liked the cheese tart here and it was interesting to try it. I would say it's probably overhyped since I wouldn't consider it the most amazing thing I've eaten but definitely worth trying at least once! We'll eventually try the other flavours in the future when the lines die down a bit more.
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