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About: http://data.yelp.com/Review/id/YvU_Iufn2SCfh9MtuB1lZw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-07-02 00:00:00 (xsd:dateTime)
itemReviewed	Trivs
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Unimpressed. I had been wanting to try this place because I am a fan of Mike Trivisonno's radio show on WTAM 1100. I learned from our server that the place is owned by Mike's son, who is also named Mike. I had the French onion soup and a crab cake sandwich. The soup was good. The atmosphere of a restaurant influences how the food tastes. I'll elaborate: the soup was good, but not as good as French onion I've had at another place recently--the other place had a warmer, cozy environment. Triv's by contrast, had a cold, dull, almost generic feeling. The bowl the soup was in was not visibly affected by the cheese in the soup to the extent that the cheese stuck to it (which would indicate that the soup was not, say, microwaved to cook the cheese over the top of the bowl). I mention this because in a better bowl of French onion soup, the cheese should be and would be charred to the bowl, indicating that it was baked in an oven, as opposed to microwaved. I realize I'm being nit-picky. But it's important. On to the crab cake sandwich: it was a grade below so-so. A note about my friend's meal: she ordered the "special of the day." Unfortunately she reported to me and our server that she could not detect too much that was special about the meal. It was fish--I think walleye, with pasta. The fish was reportedly very plain and the pasta was average--with some parmesan and maybe butter or olive oil. In other words, her meal was almost the opposite of special.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Michelle

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