I will start out that there was just a tad bit wait. The beer both on draft and in bottles are to be left desired. I would suggest one or two different draft beers and most certainly different bottled beers. But that is the beer connoisseur in me talking.
Then I will go into how awesome the food tastes.
The ingredients in finishing touches on the pizza here are amazing. Sea salt? Yes please. The pizza was just fired up right. It doesn't feel like a brick in my stomach after consuming. The atmosphere during the week (this is just assuming since this is my first time here) is quite a younger crowd. Now that maybe because high school students are no longer in school. But during the week I would suspect that during lunch hour it is more directed towards a younger crowd and possibly a business crowd. The place is pretty modern with exposed brick and open ceiling concept. I like the vibes here.
I definitely will tell all my friends about this and we'll be coming back again.